Login to Save Like

Ingredients

• 1 lb grnd chevon
• 1/2 med minced onion
• 1/2 x red bell pepper minced
• 2 x jalapeno peppers
• 1 can stewed tomatoes (28 ounce)
• 1/2 can water
•     chili pwdr to taste
• 2 tsp Cumin
• 2 tsp oregano
• 2 tsp sage
• 1/4 c. dry black beans optional
• 1 dsh cayenne
• 2 Tbsp. cornmeal to thicken
•     tomato juice as needed

Description

Since It's Cool Weather Everywhere, Chili Makes A Hot Welcome. And, Sincewe Raise Goats, Have A Lot Of Chevon In The Freezer, Have Collected Some Interesting ;stats' On Goat Meat.…

Cook Eat Share