Cherry Tomato And Bocconcini Salad With Pesto

Ingredients

  • 1-1/2 cups (lightly packed) fresh basil leaves
  • 2 cloves garlic
  • 1/2 cup pine nuts, toasted
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • sea salt and freshly ground black pepper
  • 2 cups cherry tomatoes, halved
  • 1 cup baby mozzarella balls (bocconcini)
  • 1/4 cup shaved parmesan reggiano
  • 1/4 cup fresh basil leaves, torn into small pieces

Description

A Vegetarian Recipe For Cherry Tomato And Bocconcini Salad With Pesto

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