Ingredients
20 medium (31/40 count) shrimp, peeled and deveined
1 Tbsp. extra virgin olive oil
1/4 tsp. each kosher salt and freshly ground black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, room temp.
2 Tbsp. hot pepper jelly
20 RITZ Crackers
1 tsp. paprika, for garnish
1 Tbsp. finely chopped chives, for garnish
Description
Chef Guy Fieri's Hot Pepper Jelly Cream Cheese & Roasted Shrimp Recipe
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