Ingredients
- 4 large baking potatoes
- 4 tablespoons butter
- 225g (8 oz) mature Cheddar cheese, grated
- 1 small onion or 4 spring onions, finely diced
- salt and pepper
Description
I Think This Was The First Recipe I Learnt!! There Is No Baking Involved So These Are Much Quicker. You Boil The Potatoes First, Then Make The Filling, Then Pop Them Under The Grill. Pure Comfort Food!
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