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Ingredients

BEIGNETS

150g sifted plain flour
4g baking powder
65g of partly ground (rough ground) macadamia nuts
3 egg yolks
2g finely chopped dill
2g finely chopped parsley
25g finely grated parmesan cheese
10g LSA (linseed, sunflower, almond ground mix)
5g semolina

CARROT & FENNEL REDUCTION

200ml fresh carrot juice
½g fennel seeds
15g caster sugar

BALSAMIC & WATTLESEED REDUCTION

200ml balsamic vinegar
1g wattleseed
50g castor sugar
50ml red wine - method as above
Davidson plum syrup
200ml fresh Davidson plum juice
50g caster sugar
20g red currant jelly - method as above

Description

Lightly Browned Then Baked To Seal In The Flavours.

Australian Good Food Guide