Ingredients
1 beef tenderloin roast (2 lb.)
1/2 cup A.1. Original Steak Sauce, divided
2-1/2 lb. small new potatoes, peeled around centers
3/4 cup (1-1/2 sticks) butter or margarine, divided
2 Tbsp. finely chopped fresh parsley
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. chopped shallots
1 egg yolk
2 tsp. chopped fresh tarragon or 3/4 tsp. dried tarragon leaves
Description
Chateaubriand With A.1.® Bearnaise Recipe
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