Ingredients
- 3 leeks, white part only
- Extra virgin olive oil, to brush
- 3 eggs, at room temperature
- 300g green beans, trimmed
- 2 bunches broccolini, trimmed,
- 5cm of stems peeled honey Mustard dressing
- 1 tbs Dijon mustard
- 1 clove garlic, crushed
- 1 tsp honey
- 1 tbs white wine vinegar
- 100ml extra virgin olive oil
- 2 tbs lemon juice
Description
Charred Leek Salad With Honey Mustard Dressing Recipe - Halve Leeks Lengthwise, Then Rinse To Remove Sand. Separate Each Half Into 3 Thinner Layers. Preheat A Chargrill Pan Over High Heat. Brush Leeks Lightly With Oil And Cook For 5...
Taste
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