Ingredients
- 2 tablespoons lemon juice
- 1/3 cup (80ml) olive oil
- 1/4 teaspoon chilli flakes
- 1 tablespoon oregano leaves
- salt and pepper
- 1.25kg baby octopus, cleaned
- 200g haloumi, drained and cut into 1cm-thick slices
- 3 roma tomatoes, cut into wedges
- 150g green beans, trimmed and blanched
- lemon wedges, to serve
Description
Chargrilled Octopus And Haloumi Salad Recipe - Combine Lemon Juice, Olive Oil, Chilli Flakes, Oregano, Salt And Pepper In A Large Non-metallic Bowl. Add The Octopus And Toss To Coat Evenly. Cover And Refrigerate For 30...
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