Ingredients
- 2 pounds chard, red-ribbed, green, or rainbow
- 3 slices bacon
- 1/4 cup diced onion, optional
- 1/2 teaspoon Creole seasoning or seasoned salt blend
- pinch garlic powder, optional
- salt and pepper, to taste
Description
Swiss Chard, Like Many Other Greens, Is Delicious With Bacon And Vinegar Or Pepper Sauce. Make This Tasty Chard To Go With Just About Any Meal.
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