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Ingredients

• For the Filling:
• 1 teaspoon groundnut oil
• 1 bunch spring onions, finely sliced
• 4 teaspoons oyster sauce
• 1 1/2 teaspoon dark soy sauce
• 2 teaspoons tomato puree
• 1 1/2 tablespoons sugar
• 1 pinch black pepper
• 6 tablespoons chicken stock
• 1 teaspoon sesame oil
• 2 teaspoons shaoxing wine
• 200g char siu, diced
• For the Bao Dough:
• 1 tablespoon dry active yeast
• 100g caster sugar
• 160ml hand hot water
• 400g plain flour
• 1 egg, lightly beaten
• 80ml oil
• 4 teaspoons water
• 16 squares greaseproof paper
• butter, for brushing (optional)

Description

These Buns Are Usually Found In Chinese Dim Sum Restaurants Or In Chinese Bakeries. Everything Tastes Best When Homemade And These Buns Are No Different. The Bread Dough Is Soft, Tender And Fluffy. It Encases A Sweet And Moreish Pork Filling. Delicious!!!

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