Ingredients
Water 6 tbspsalt 1tsp
Lard/ Oil 8 tbsp (I used less)
Garlic 2 tsp minced
Bean Sprouts 310g
Flat Rice Noodle 310g
Dark Soya Sauce 2 tbsp
Egg 4 beaten
Chilli Paste 1 tsp (I used sambal belachan)
Chinese Sausage 2, sliced and pan fried
Fish Cake 50g sliced.
Cockles 115g
Prawns 100g
Dark Sweet Sauce 1-2 tbsp
Description
Petit Chef
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