Ingredients
40 g chamomile tea leaves 80 g Demerara sugar 80 g rice (any type) A little olive oil 4 mackerel, filleted and pin-boned (skin left on)Description
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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