Ingredients
- 12 cayenne peppers
- 2 chicken breasts – 6-8 oz each
- ½ stick butter softened
- 1 t red curry paste
- salt and pepper to taste
- 10-12 spears of asparagus
Description
Cayenne Peppers Over Chicken With Curry Butter Recipe. Slice Chicken Breast Into Thin StripsSeason With Salt And PepperGrill Chicken Over Medium Heat 10-12 Minutes Or Until Chicken Is…
Nibbledish
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