Ingredients
- 2 tablespoons unsalted butter
- 6 buttermilk pancakes (view recipe)
- About 1/3 cup sour cream
- About 2 tablespoons caviar (2 oz)
- 1 hard-boiled large egg yolk, forced through a sieve
- 1/2 scallion, minced
Description
Even Made With Supermarket Roe, This Dish Makes An Elegant Impression.
Gourmet Magazine
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