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Ingredients

• 4 tablespoons EVOO;
• 3 cloves chopped garlic
• 3 cups broccoli florets
• 1 cup sun-dried tomatoes sliced
• Salt
• 1/2 teaspoon red pepper flakes or to taste
• 1 1/2 cups canned chicken broth
• 1 pound cavatelli, cooked according to package directions
• Freshly grated pecorino Romano

Description

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