Ingredients
8 cups Coarsely chopped spinach8 cups Hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta)
1 cup (4 ounces) crumbled feta cheese
1/4 cup Olive oil
2 tablespoons Fresh lemon juice
1/2 teaspoon Salt
1/2 teaspoon Black pepper
2 (19-ounce) cans Chickpeas (garbanzo beans) or other white beans, drained
4 Garlic cloves, crushed
Freshly ground pepper
Lemon wedges (optional)
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter