Cauliflower Alla Parmigiana (created By Michael Chiarello For Progresso)

Ingredients

1
cauliflower (about 1 1/2 lbs), separated into large florets
Salt and freshly ground black pepper
3
tablespoons unsalted butter
1/3
cup freshly grated Parmesan cheese
1/2
cup Progresso® lemon pepper panko crispy bread crumbs

Description

Add Italian Flavors To Your Meal With This Cauliflower Side Dish That's Baked Using Progresso Bread Crumbs And Cheese.

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