Ingredients
- Cauliflower & Potatoes Cooked With Fenugreek & Fennel Seeds
* 2 pounds cauliflower, chopped into 1/2-inch florets
* 2 medium potatoes, peeled & chopped into 1/2-inch chunks (soak for 1/2 hour in cold water, then dried)
* 6 tablespoons vegetable oil
* 1/4 teaspoon whole fenugreek seeds
* 1 teaspoon whole fennel seeds
* 1 teaspoon whole cumin seeds
* 1 to 2 whole dried hot red chili peppers
* 3/4 teaspoon ground turmeric
* 1 teaspoon ground coriander seeds
* 1 1/4 teaspoons salt (more to taste, if needed)
* 1/8 teaspoon freshly ground black pepper
* 1 teaspoon garam masala
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter