catalina Mixed Bean Salad On Chinese Cabbage

Ingredients

1 can (19 oz/540 mL) each:red kidney beans and lentils, drained and rinsed well
1 cup each: blanched broccoli andcauliflower florets
1/2 cup each: thinly slicedred onion and sliced celery
1/2 cup Kraft Calorie-Wise Catalina Dressing
1/2 tsp. freshly groundblack pepper
1 small Chinesecabbage, coarsely shredded

Description

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