Ingredients
- 1/2 C. Sea Salt & Cracked Pepper Wonderful Almond Accents
- 2 lg. cloves garlic, minced
- 1/2 C. extra virgin olive oil, divided
- 1/4 C. red wine vinegar
- 2 Tbsp. chopped fresh oregano (or 2 teaspoons dried)
- 1 dash Kosher salt
- 1 dash Freshly ground black pepper
- 6 lg. ripe tomatoes, cored and chopped
- 1 English cucumber, chopped
- 1 med. red onion, chopped
- 1 C. crumbled feta cheese
- 1/2 C. pitted kalamata olives, halved
Description
Toasted Garlic Adds A Flavorful Twist To Traditional Greek Salad Along With Salt And Pepper Almonds For Extra Crunch.
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