Carrots with Ginger and Coriander Seeds

Ingredients

  • 4 1/2 cups (1/2-inch-thick) slices carrot (about 2 pounds)
  • 1/3 cup vegetable broth
  • 1 tablespoon julienne-cut peeled fresh ginger
  • 1 teaspoon crushed coriander seeds
  • 1 teaspoon brown sugar
  • 1 teaspoon melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

Description

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