Ingredients
- 4 1/2 cups (1/2-inch-thick) slices carrot (about 2 pounds)
- 1/3 cup vegetable broth
- 1 tablespoon julienne-cut peeled fresh ginger
- 1 teaspoon crushed coriander seeds
- 1 teaspoon brown sugar
- 1 teaspoon melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
Description
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