Ingredients
- 80ml (1/3 cup) extra virgin olive oil
- 700g (about 4 large) carrots, coarsely grated
- 280g (1 cup) Greek-style yoghurt
- 1 tsp caraway seeds, toasted
Description
Carrot And Caraway Dip Recipe - 1 Heat Oil In A Large Heavy-based Frying Pan Over Medium Heat. Add Carrots And Cook, Stirring, For 10 Minutes Or Until Soft. Spread Over A Shallow Dish And Cool To Room...
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