Ingredients
3cups reduced-sodium chicken broth1cup carrot juice
1/4cup barley, rinsed and drained
1cup canned chickpeas, rinsed and drained
2cups diced carrots
1teaspoon balsamic vinegar
1/4teaspoon freshly ground pepper
3tablespoons chopped parsley
2tablespoons grated Parmesan
4small whole-grain rolls (optional)
Shape
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