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Ingredients

• 2 tablespoons olive oil
• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped green onions
• 1 tablespoon minced garlic
• 4 bay leaves
• 2 tablespoons Emerils Creole Seasoning
• 1 cup freshly shucked oysters with their liquor plus 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 1 cup bread crumbs
• 1 1/3 cups Tasso Hollandaise
• 4 (8 ounces each) filet mignons, about 1 1/2 to 2 inches thick

Description

Carpetbag Steak With Tasso Hollandaise

Emerils