Ingredients
- 1 kg beef, fillet
- 4 slc bacon
- 16 x oysters
- 1 Tbsp. Worcestershire sauce
- 2 tsp mustard, French
- 1 Tbsp. lemon juice
- Â Â salt, pepper
Description
Combine Oysters With A Marinade Of Worcestershire, Mustard And Lemon Juice In A Bowl And Mix To Coat. Insert A Sharp Knife Into The Side Of Each Steak To Create A Pocket. Stuff 4…
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