Carpetbag Steak

Ingredients

  • 4 sirloin steaks, each 1 1/2-inches-thick
  • 2 tablespoons Asian oyster sauce
  • Freshly ground black pepper to taste
  • 2 dozen freshly shucked oysters with their liquor
  • 1/2 cup dry, white wine
  • 4 tablespoons butter, softened

Description

Carpetbag Steak

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