Ingredients
- 4 sirloin steaks, each 1 1/2-inches-thick
- 2 tablespoons Asian oyster sauce
- Freshly ground black pepper to taste
- 2 dozen freshly shucked oysters with their liquor
- 1/2 cup dry, white wine
- 4 tablespoons butter, softened
Description
Carpetbag Steak
Emerils
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