Ingredients
4 Fillet steaks 200g each 8 long slices of Lardo or pancetta 12 Freshly shucked oysters 500ml Veal stock 100ml cognac Thyme Garlic clove Wakame Seaweed salad (bought) Shredded pastry (Turkish) Wasabi paste 500ml vegetable oil Miso dressing MAKES 500 G 500 g white miso paste 250 ml mirin cup caster sugarDescription
Miso DressingCombine The Ingredients And Place The Mixture In A Glass Bowl Suspended Over A Simmering Saucepan Of Water. Leave It To Cook For 1/2 Hour, Until The Sugar Has Completely Dissolved. Allow To Cool, Then Use As A Marinade. The Marinade Will Keep
LifeStyle FOOD
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