Ingredients
Fish 400 g barramundi Dressing 1 kg ripe pomegranate 1 juiced Lemon Campari sea salt 80 ml Extra Virgin Olive Oil Garnish Pickled Dwarf peach finely sliced freshly ground Black pepper chervilDescription
Fillet The Fish, Trim Off Small Pieces And Place On A Plate. For The Dressing, Squeeze The Pomegranates. Add To The Juice A Touch Of Lemon Juice, Campari, Sea Salt And Extra Virgin Olive Oil. Spoon Over Fish 5 - 10 Minutes Before Being Served. To Garnish,
LifeStyle FOOD
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