Carolina Pulled-Pork Sandwiches

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Ingredients

  • 3 tablespoons coarsely ground black pepper
  • 3 tablespoons (packed) dark brown sugar
  • 3 tablespoons paprika
  • 2 tablespoons coarse salt
  • 1 teaspoon cayenne pepper

    • 2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total)

    For mop
    • 1 cup apple cider vinegar
    • 1/2 cup water
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon coarsely ground black pepper
    • 1 tablespoon coarse salt
    • 2 teaspoons vegetable oil

    • 8 pounds (about) 100% natural lump charcoal or charcoal briquettes
    • 6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes

    • 12 soft hamburger buns with seeds, split

    • Description

      In This Recipe, A 'dry Rub' Of Brown Sugar, Pepper, Paprika And Salt Flavors The Meat Before It Is Cooked, And A Vinegary 'mop' Is Brushed Onto...

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