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Ingredients

• 4 skinless, boneless chicken breast fillets
• salt and freshly ground black pepper to taste
• 1/2 teaspoon paprika, divided
• 3 tablespoons vegetable oil
• 1 green pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 200g (7 oz) long grain white rice
• 400g (14 oz) chicken stock
• 110ml (4 fl oz) white wine
• pinch saffron
• 1 (400g) tin tomatoes
• 1 handful chopped fresh parsley

Description

A Mexican-inspired Quick Chicken Dish That Is Great For A Midweek Supper. An Added Bonus: It's A One-pot Meal, So Less Washing Up!

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