Caramelized Onion And White Cheddar Dip With Apples And Dark Bread

Ingredients

  • 4 tablespoons butter
  • 2 large onions, finely chopped
  • 1 bay leaf, fresh or dried
  • 1 teaspoon dried thyme or poultry seasoning
  • Salt and pepper
  • 3 green apples
  • 1/2 lemon, juiced
  • 1 small, round loaf crusty pumpernickel bread, cut into bite-size cubes (1 pound)
  • 3 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 2 cups half-and-half
  • 1/2 teaspoon freshly grated nutmeg
  • A pinch or 2 of ground cloves
  • 2 1/2 cups shredded sharp white cheddar

Description

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