Ingredients
- 4 pink grapefruit, halved crossways
- 20g butter, chilled, finely chopped
- 55g (1/4 cup, firmly packed) brown sugar
- Vanilla yoghurt, to serve
Description
Caramelised Pink Grapefruit Recipe - Preheat Grill On Medium-high. Use A Small Sharp Knife To Release The Flesh From The Grapefruit Halves. Place Back Into The Grapefruit Shells. Place The Grapefruit, Cut-side Up, In...
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