Ingredients
- 400g cape gooseberries, husks removed
- 1 (23cm) pastry case
- 110g dark brown soft sugar
- 1 tablespoon plain flour
- 2 tablespoons water
- 3 tablespoons plain flour
- 3 tablespoons caster sugar
- 2 tablespoons butter
Description
Cape Gooseberries Are Also Known As Physalis And Are Not To Be Confused With Regular Gooseberries. Physalis Are Tiny Tomato-like Fruits In Pretty Papery Husks. They Are Often Used Decoratively, But Here They Steal The Show In A Simple, Sweet Tart. Serve W
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