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Ingredients

• Filling
• 1 kg (2¼ lb) dessert apples, such as Cox's or Braeburns
• 4 tbsp dried blueberries
• 4 tbsp orange juice
• 100 g (3½ oz) cape gooseberries, papery skins discarded
• 1 tbsp sugar
• Crumble topping
• 125 g (4½ oz) plain flour
• 100 g (3½ oz) unsalted butter, diced
• 55 g (2 oz) caster sugar
• 50 g (1¾ oz) rolled oats
• 50 g (1¾ oz) hazelnuts or walnuts, chopped
• grated zest of 1 orange
• To serve:
• custard

Description

Cape Gooseberries, Also Known As Physalis Or Chinese Lanterns, Add A Pleasing Sharpness To Apple Crumble, While The Fruit Juice And Dried Blueberries Bring Natural Sweetness. Rolled Oats And Chopped Nuts Give An Appealing Crunch To The Crumble Topping, Wh

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