Ingredients
1 cup dry red wine
2 Tbs. granulated sugar
2 ripe cantaloupes
4 large fresh basil leaves
Fine Cooking
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2 Tbs. granulated sugar
2 ripe cantaloupes
4 large fresh basil leaves
Description
This Recipe, Excerpted From The Cookbook Dessert Express, Is a Simple Way To Dress Up Cantaloupe For A Dinner Party-worthy Dessert. Chilling The Bowls In The Freezer Makes The Dessert Even More Refreshing As You Enjoy It On A Warm Summer Night.
Fine Cooking
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