Ingredients
- 4 sticks fresh liquorice root
- 4 x 200 g lamb loin
- 2 courgettes
- olive oil
- 2 bunches baby tomatoes, on the vine
- Knob of butter
- 4 cloves garlic, skin on, crushed
- 4 tbsp lamb jus
- chives, to garnish
Description
An Elegant Restaurant-style Dish Of Lamb Medallions With Griddled Courgettes And Confit Tomatoes From Daniel Galmiche
UK TV
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