Cannelloni with buffalo mozzarella and caramelised onions

Ingredients

For the pancakes

  • 3 eggs
  • 450 g spelt flour
  • 750 ml skimmed milk
  • 1 tbsp grated parmesan
  • 3 tsp olive oil
For the filling

  • 3 tbsp olive oil
  • 2 cloves garlic
  • 10 large onions, finely sliced
  • 1 tbsp balsamic vinegar
  • 250 g buffalo mozzarella, roughly broken
  • 1 tbsp grated parmesan
  • rocket salad, to serve

Description

Tasty Spelt Pancakes, Filled With Caramelised Onions And Melting Mozzarella Cheese Make A Deliciously Different Kind Of Cannelloni From Frank Bordoni

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