Cannelloni Filling
1 medium onion, chopped
1 small carrot, sliced
1 stalk celery, diced
1 1/2 pounds round steak, cut in 1 1/2 inch cubes
1/2 pound pork shoulder, cut in 1 1/2 inch cubes
1/2 cup cooking sherry
1 can condensed beef broth
1 tablespoon tomato paste
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon pepper
1/3 cup light cream
1/2 cup grated Parmesan cheese
1/2 teaspoon basil
2 slightly beaten egg yolks
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter