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Ingredients

• 100g uncooked white rice
• 250ml water
• 1 small iceberg lettuce, shredded
• 1 cucumber, cut into 2.5cm strips
• 2 avocados - peeled, stones removed and cubed
• 300g white crab meat
• 2 teaspoons wasabi powder, or to taste
• 1 tablespoon mayonnaise
• 1 tablespoon soy sauce
• 4 tablespoons rice wine vinegar
• 1 tablespoon caster sugar
• 1 teaspoon sesame oil

Description

A Delicious, Light, Spicy Salad, Excellent For Summer! A Perfect Side To Any BBQ Asian-style Dishes. Wasabi Paste May Be Used Instead Of The Powder If It Is More Convenient. If You Discover You Have Made The Dressing Too Spicy, Adjust By Adding More Mayon

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