Ingredients
California Roll Salad
4 teaspoon Sesame seeds
2 cup Cooked white rice, cooled to room temperature
11/2 cup Fresh carrots, julienned, precut, packaged
8 oz Crab, imitation, pieces cut 1/4 inch thick
1/2 each English cucumber, peeled, seeded, cut in half and 1/4 in slc
4 each Medium scallions, trimmed and thinly sliced
1/2 oz Fresh nori seaweed sheets, Porphyra tenera, for sushi (1/2 sheet)
1 each Hass avocado, ripe
2 tablespoon Low sodium soy sauce
4 teaspoon Freshly squeezed lemon juice
2 teaspoon Rice vinegar
Description
Hannaford Supermarkets
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