California Roll

Ingredients

  • 1 1/2 cups short-grain white rice
  • 1/4 cup plus 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 6 sheets precut nori (7 1/2 by 8 in.), toasted (see notes)
  • 2 tablespoons wasabi powder, mixed with 2 tablespoons water
  • 1 firm-ripe avocado (8 oz.), pitted, peeled, and cut into 1/4-inch-thick slices
  • 8 ounces shelled cooked crab
  • Soy sauce
  • Pickled ginger

Description

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