Ingredients
- 1 1/2 cups short-grain white rice
- 1/4 cup plus 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 6 sheets precut nori (7 1/2 by 8 in.), toasted (see notes)
- 2 tablespoons wasabi powder, mixed with 2 tablespoons water
- 1 firm-ripe avocado (8 oz.), pitted, peeled, and cut into 1/4-inch-thick slices
- 8 ounces shelled cooked crab
- Soy sauce
- Pickled ginger
Description
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