Ingredients
- 12-15 ripe calamondin
- 3 lbs granulated sugar
- 11½ oz can of Welch's 100% white grape juice frozen concentrate
- 6 pts water
- ¼ tsp pectic enzyme
- 1 tsp yeast nutrient
- wine yeast
Description
This Wine Takes Over 7 Months To Create But Is Quite Unique And Worth The Time.
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