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Ingredients

Serves 4 to 6

• 1/4 cup extra-virgin olive oil, plus more for drizzling (optional)
• 4 garlic cloves, minced, plus 1 whole garlic clove
• 2 shallots, minced
• 1 can (28 ounces) whole peeled plum tomatoes with juice, crushed
• 1 cup dry white wine
• 1/2 cup water
• 1 small dried red chile, such as chile de árbol, crumbled
• 8 fresh basil leaves, plus more for garnish
• 2 strips (each 3 inches) orange zest
• Coarse salt
• 1 1/2 pounds small calamari (bodies and tentacles), rinsed and dried
• 1/2 cup large caper berries
• 6 slices rustic bread, such as pugliese or ciabatta

Description

This Slightly Spicy Sauce Is Referred To As All\'acqua Pazza In Italian, Which Means 'crazy Water.'

Martha Stewart