Ingredients
2 8-oz. Boneless, skinless chicken breasts2 tablespoons Cajun spice mix
4 tablespoons Olive oil
8 Whole cherry tomatoes, halved
1 tablespoon Chopped garlic
4 ounces Brie cheese (rind removed)
1/3 cup Heavy cream
1/2 teaspoon Kosher salt
1/4 teaspoon Black pepper
1/2 pound Cooked (corkscrew) pasta
1/2 bunch Chopped basil
1/4 bunch Chopped Italian parsley
3/4 cup Candied California walnuts* (See recipe below.)
Description
Meals Matter
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