Ingredients
- 3 garlic cloves; minced
- 1/2 lemon; juice of
- 3/4 cup mayonnaise; low fat
- 3 tablespoons anchovy paste
- 2 tablespoons Parmesan cheese; grated
- 1 teaspoon dried parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon worcestershire sauce
- salt and pepper; to taste
Description
Easy To Make And Wonderful Over Traditional Salads Or Even In A Good Pasta Salad. Truly Yummy.
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