C C 's Caesar Salad

Ingredients

  • 1 2-ounce tin anchovy fillets, drained
  • 1 clove garlic, peeled
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup egg substitute, such as Egg Beaters
  • 2 heads Romaine lettuce, washed, dried and cut into a thick chiffonade or torn
  • 2 tablespoons freshly grated Parmesan cheese
  • Croutons, optional

Description

Makes 8 Servings.

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