Ingredients
- 3 pounds butternut squash, peeled and cut into 1-inch pieces, pulp and seeds reserved
- 1 large onion, chopped
- 2 teaspoons chopped fresh thyme leaves, plus 5-6 additional sprigs
- 2 tablespoons olive oil
- 1 quart chicken stock
- 1/3 cup dry white wine
- 1 teaspoon ground cardamom
- 1/2 cup heavy cream
- 1/4 teaspoon paprika (optional)
Description
Serious Eats
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