Butternut Squash Lasagna With Chicken Sausage

Ingredients


2 tablespoons Inspirations Crushed Black Pepper Dipping oil, divided

1 1/2 lbs white mushrooms, sliced

2 teaspoons Nature's Place minced garlic

3 tablespoons Nature's Place Organic extra-virgin olive oil

1/4 cup all-purpose flour

2 each ( 12 oz.) cans low-fat evaporated milk

1/2 teaspoon sea salt

1/4 teaspoon ground nutmeg

1/4 teaspoon freshly ground black pepper

1 ( 12 oz.) pkg butternut squash, frozen, thawed and drained of any excess water

1 1/4 cups Nature's Place Reduced Sodium Concentrate chicken broth

2 ( 10 oz.) pkg Frozen spinach, thawed and water pressed out

1 large sweet onion, halved and thinly sliced

16 each no-boil lasagne noodles (sheets)

1/2 lb Inspirations baby swiss cheese, grated (about 2 cups), divided

1 ( 12 oz.) pkg Nature's Place All Natural Mild Italian Chicken sausage, sliced

2/3 cup Nature's Place Organic Shredded parmesan cheese


Description

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