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Ingredients

• 2 tablespoon(s) margarine or butter
• 2  shallots, thinly sliced
• 2 sprig(s) fresh thyme
• 2 cup(s) pearl barley
• 4 cup(s) lower-sodium chicken or vegetable broth
• 2 cup(s) water
• 1 large (2 1/2-pound) butternut squash, peeled and seeded, cut into 1/2-inch cubes
• Salt
• Pepper
• 1 ounce(s) Parmesan cheese, grated (2/3 cup)
• 2 tablespoon(s) chopped fresh flat-leaf parsley leaves

Description

This Creamy, Comforting Dish Is Healthy, Too. Full Of Fiber And Essential Nutrients, This Barley-based Risotto Is Just As Delicious And Satisfying As The Original Italian Favorite.

Womans Day
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