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Ingredients

• ingredients
• 4 1/4 lbs butternut pumpkin (peeled, seeded and cut into chunks)
• 1 medium onion (roughly chopped)
• 1 large knob of ginger (a little smaller than a wine cork, peeled and sliced finely)
• 6 sprigs of fresh rosemary
• 1/2 cup of fresh cream
• 1 quart of chicken stock
• white wine
• Extra virgin( Lucini )olive oil
• Butter
• sea salt flakes
• black pepper corn mill

Description

Chef Paul From The Chef's Pencil Says "One Of My Favourite Things About The Calendar Flipping Into Autumn Is Pumpkin Soup. I Know What You're Thinking, Why Wait Until Autumn? You Can Buy Pumpkin Year Round Now. True Yes, But In My Mind It Still T

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